Get to know our
Fine Dining menu
Available on special request – send you order to info@tastebuds.co.za for a quote. Prices are subject to change without prior notice.
Orders must be finalised 72 hours in advance.
Sample Menu 1
Minimum of 12 guests
Price on request
Starter – Floating Degustation’s
Philadelphia Salmon Praline with Seaweed Caviar
Chilled Thai infused Butternut & Coconut Soup with Onion Sprinkles
Panko Chicken Lollipops with a Honey Soy Sauce
Vietnamese Spring Rolls with a Peanut Butter Sauce
Tempura Prawns with Sweet Chili Coriander Dressing
Main Course – Plated
Duo of Beef with Grilled Fillet Mignon and Oxtail Gateaux
A Rich Beef Jus, Roasted Butternut Puree, Pickled Beets & Seasonal Greens
Dessert – Plated
Trio Plate consisting of the following,
Cardamon Date & Coffee Panna Cotta
Rich Chocolate Tartlet
Lemon Cheesecake Macaroon
Sample Menu 2
Minimum of 12 guests
Price on request
Starter – Plated
Summer Salad with a Medley of Seasonal Fruit, Parma Ham, Buffalo Mozzarella, and a Zesty Vinaigrette with Bread Sticks
Main Course – Plated
Due of Lamb with Roasted Loin and Lamb Ragout
A Rich Lamb Jus, Potato Fondant, Mint Pea Puree & Pickled Pea Salsa
Dessert – Plated
Vanilla Yogurt Pannacotta with an Oreo Crumb, Berry Coulis and Fresh Seasonal Berries
Sample Menu 3
Minimum of 12 guests
Price on request
Starter – Plated
New Age Ritz – Creamy Prawn Tails in a Smoked Paprika Aioli, Smoked Salmon Trout, Papaya and Micro Herbs
Main Course – Plated
Roast Chicken on the Crown, with a Rich Jus, Cauliflower Puree, Honey Glazed Baby Carrots and Pan-fried Young Green Beans
Dessert – Plated
Sticky Malva Pudding with Salted Caramel Bourbon, Cinnamon Crumb & Mascarpone Cream