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Fine Dining
Send you order to info@tastebuds.co.za for a quote.
Prices are subject to change without prior notice and excl VAT
Orders must be finalised 72 hours in advance
— ON SITE CHEF IS REQUIRED FOR FINE DINING AT AN ADITIONAL CHARGE —
Three Course Plated Menu starting from R440 per person
Sample Menu 1
Minimum of 12 guests
Price on request
Starter – Floating Degustation’s
Philadelphia Salmon Praline with Seaweed Caviar
Chilled Thai infused Butternut & Coconut Soup with Onion Sprinkles
Panko Chicken Lollipops with a Honey Soy Sauce
Tempura Prawns with Sweet Chili Coriander Dressing
Main Course – Plated
Duo of Beef with Grilled Fillet Mignon and Oxtail Gateaux
A Rich Beef Jus, Roasted Butternut Puree, Pickled Beets & Seasonal Greens
Dessert – Plated
Trio Plate consisting of the following –
Creme Brulé Shot
Brownie Finger
Macaroon
Sample Menu 2
Minimum of 12 guests
Price on request
Starter – Plated
Summer Salad with a Medley of Seasonal Fruit, Parma Ham, Buffalo Mozzarella, and a Zesty Vinaigrette with Bread Sticks
Main Course – Plated
Due of Lamb with Roasted Loin and Lamb Ragout with a Rich Lamb Jus, Potato Fondant, Mint Pea Puree & Pickled Pea Salsa
Dessert – Plated
Vanilla Yogurt Pannacotta with an Oreo Crumb, Berry Coulis and Fresh Seasonal Berries
Sample Menu 3
Minimum of 12 guests
Price on request
Starter – Plated
New Age Ritz – Creamy Prawn Tails in a Smoked Paprika Aioli, Smoked Salmon Trout, Papaya and Micro Herbs
Main Course – Plated
Roast Chicken on the Crown, with a Rich Jus, Cauliflower Puree, Honey Glazed Baby Carrots and Pan-fried Young Green Beans
Dessert – Plated
Sticky Malva Pudding with Salted Caramel Bourbon, Cinnamon Crumb & Mascarpone Cream