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Fine Dining menu

Available on special request – send you order to info@tastebuds.co.za for a quote. 

Orders must be finalised 72 hours in advance.

Sample Menu 1

Minimum of 12 guests
Price on request
Starter – Floating Degustation’s

Philadelphia Salmon Praline with Seaweed Caviar

Chilled Thai infused Butternut & Coconut Soup with Onion Sprinkles

Panko Chicken Lollipops with a Honey Soy Sauce

Vietnamese Spring Rolls with a Peanut Butter Sauce

Tempura Prawns with Sweet Chili Coriander Dressing

Main Course – Plated

Duo of Beef with Grilled Fillet Mignon and Oxtail Gateaux

A Rich Beef Jus, Roasted Butternut Puree, Pickled Beets & Seasonal Greens

Dessert – Plated

Trio Plate consisting of the following,

Cardamon Date & Coffee Panna Cotta

Rich Chocolate Tartlet

Lemon Cheesecake Macaroon

Sample Menu 2

Minimum of 12 guests
Price on request
Starter – Plated

Summer Salad with a Medley of Seasonal Fruit, Parma Ham, Buffalo Mozzarella, and a Zesty Vinaigrette with Bread Sticks

Main Course – Plated

Due of Lamb with Roasted Loin and Lamb Ragout

A Rich Lamb Jus, Potato Fondant, Mint Pea Puree & Pickled Pea Salsa

Dessert – Plated

Vanilla Yogurt Pannacotta with an Oreo Crumb, Berry Coulis and Fresh Seasonal Berries

Sample Menu 3

Minimum of 12 guests
Price on request
Starter – Plated

New Age Ritz – Creamy Prawn Tails in a Smoked Paprika Aioli, Smoked Salmon Trout, Papaya and Micro Herbs

Main Course – Plated

Roast Chicken on the Crown, with a Rich Jus, Cauliflower Puree, Honey Glazed Baby Carrots and Pan-fried Young Green Beans

Dessert – Plated

Sticky Malva Pudding with Salted Caramel Bourbon, Cinnamon Crumb & Mascarpone Cream

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Save time and be stress-free, and with our expertise in creating delicious menus and providing excellent service. Your guests are sure to be impressed.

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