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Cocktail fingers menu

Available on special request – send you order to info@tastebuds.co.za for a quote. 

Orders must be finalised 48 hours in advance.

Executive Degustations

Minimum of 20 Guests for the Full Menu Option. Price as from R320 per person
Mains

Philadelphia Salmon Praline with Seaweed Caviar

Chilled Thai infused Butternut & Coconut Soup with Onion Sprinkles

Panko Chicken Lollipops with a Honey Soy Sauce

Bruschetta with Roasted Rosa Tomatoes, Mozzarella Balls and Basil Pesto

Vietnamese Vegetable Spring Rolls with Peanut Sauce

Tempura Prawns with Sweet Chili Coriander Dressing

Mussel Phyllo Parcels with a Whine Cream & Chive Sauce

Cocktail Fillet Sosaties / Vegetable Sosaties with Chimichurri

Thai Chicken Red Curry infused with Coconut and Lemon Grass served with Jasmine Rice / Thai Veg Curry with Jasmine Rice

Lamb Ragout with Creamy Polenta / Veg Ragout with Creamy Polenta

Dessert Shots

White Chocolate Mousse Shots with Oreo Crum and Raspberry

Lemon Cheesecake Shots with Granadilla

Macaroons with Fresh Berries and Crème Fraiche

Boston Brownie Lollipops

Peppermint Crips with Caramel

High Tea

Minimum of 20 Guests for the full Menu Option. Price as from R245 per person

Mini Crêpe’s filled with Creamy Chicken & Mushroom filling

Cocktail filled Croissants

Spanakopita

Chicken Lollipops

Mini Roasted Butternut & Sage Tarts

Mini Camembert & Caramelized Onion Tarts

Camembert Cheese wrapped in Puff Pastry with Olive Chili Chutney

Seasonal Fruit Skewers

Bruschetta with Salmon, Capers & Cream Cheese

Cheese Grillers in Puff Pastry

Lemon Cheesecake Shots with Passionfruit Coulis

Passion Fruit and Condensmilk Cake

Mini Open Scones with Jam & Cream

Mini French Toast with Berry Coulis and Mascarpone

Rustic Feast

Minimum of 20 Guests. Price as from R195 per person
Mains

Chicken Lollipop Cups with Honey Soy 

Tempura Prawns Cups with Sweet Chili Coriander

Beef Kofta Cups with Tzatziki

Mini Chicken Gordon Bleu

Mini Beef Chicken and Lamb Sosaties

Mini Beef Wellingtons

Bobotie Puffs

Roast Chicken Squares

Assorted Mini Quiches

Butternut Ball Skewers

Phyllo Spinach & Feta

Jalapeño Poppers

Roasted Butternut Sage Tarts

Camembert Onion Chutney Tarts

Cocktail Beef Prego tortilla Wraps

Cocktail Chicken Shawarma’s with Tzatziki

Beef Cheese Sliders with Caramelized Onion

Dessert Shots - R40 pp

Lemon Cheesecake with Nutty Crumble and Granadilla Coulis

White Chocolate Mousse with Oreo Crumble and Berry Coulis

Peppermint Crisp with Coconut Crumble

Floating Bowls

Minimum of 20 Guests for the full Menu Option. Menu Composes of 4 Savory Bowls and 2 Dessert Shots. Price as from R205 per person
Starter Bowls - Served Cold

Pasta Carpese

Thai Chicken Salad with Asian Slaw

Beetroot Carpaccio with Balsamic and Goats Cheese

Ratatouille Salad with Rocket

Beetroot Quinoa with Chickpea, Pomegranate and Tzatziki

Tempura Prawns with Pineapple Coriander Salsa

Main Course Bowls – Served Hot

Greek Lamb – Pulled Lamb with Potato Gratin

Moroccan Spiced Lamb Tagine with Cous Cous

Sirloin with Chips and Bearnaise Sauce

Sirloin with Truffle Oil Potato Mash and Crisp Onion Rings

Red Chicken Curry with Basmati and Poppadum’s

Sweet & Sour Chicken with Asian Noodles

Lemon Thyme Crown Chicken with Portabelini Mushrooms and Sweet Potato Mash

Beef Trinchado with Potato Rounds

Prawn Curry with Naan

Fish & Chips with Creamy Lemon Butter

Chili Con Carne with Nacho’s

Dessert Shots

White Chocolate Mousse with Oreo Crum and Raspberry

Lemon Cheesecake with Granadilla

Macaroons with Fresh Berries and Crème Fraiche

Boston Brownie Lollipops

Peppermint Crips with Caramel

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* Prices are subject to change without prior notice.

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